Baked turkey & veggie pasta shells
What you'll need
250g Large pasta shells- 400g Turkey mince
- 1 medium Courgette (grated)
- 1 medium Carrot (grated)
- 400ml Tomato passata
- 1 clove Garlic (minced)
- 1 tbsp Olive oil
- 50g Grated mozzarella
Method
- Preheat oven to 200°C (fan).
- Sauté garlic, turkey mince, courgette, and carrot until the mince is browned.
- Add passata and simmer for 10 minutes.
- Boil pasta shells until al dente, then stuff with the turkey mix and place into a baking dish.
- Top with cheese and bake for 15–20 minutes.
Chef's tips
- Swap turkey for beef or lentils.
- Get kids to help stuff the pasta shells.
- Great for batch cooking and freezing.
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Baked turkey & veggie pasta shells