Beanie burrito
What you'll need
4 tortilla wraps- Half a red onion
- Half of a green pepper
- Half of a red pepper
- Half of a yellow pepper
- 80g kidney beans
- 60g cheddar cheese
- 40g chunky salsa
- 40g butter beans
- 40g chickpeas
- Hand full of coriander
- Paprika
- Cajun spice
Preparation & method
- Dice your onions and peppers into equal sizes.
- Grate the cheese
- Prepare the salsa
- Add oil to the pan and heat on medium/high
- Sauté the onions and peppers with the cajun powder and paprika until soft.
- Add the beans and half the salsa
- Warm the tortillas in the microwave or hob
- Spread the centre of the tortillas with the remaining salsa
- Top with the bean and pepper mix, grated cheese and chopped coriander.
- Fold and roll into a parcel and bake in the oven at 160 degrees celsius for 10 minutes
- Serve
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Beanie burrito