Cheesy baked potato boats with beans & corn

Cheesy baked potato boats with beans & corn
Serves

Serves

4

Prep time

Prep time

10 minutes

Cook time

Cook time

1 hour (bake time)

What you’ll need

  • bullet icon4 Large baking potatoes
  • bullet icon400g Tinned baked beans
  • bullet icon150g Sweetcorn (drained)
  • bullet icon100g Grated cheddar cheese
  • bullet icon2 Spring onions (sliced)
  • bullet icon1 tsp Olive oil

Method

  • Preheat the oven to 200°C. Prick the potatoes and rub with oil and a little salt. Bake for about 1 hour until fluffy.
  • Halve and scoop out some of the centre into a bowl.
  • Mix the potato flesh with beans, sweetcorn, half the cheese, and spring onion.
  • Fill the skins with the mix, top with the remaining cheese, and return to the oven for 10 minutes to melt and bubble.
Chef’s tips

Chef’s tips

  • Add leftover chicken or tuna to the mix for extra protein.
  • Serve with a side of steamed broccoli or salad.
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Cheesy baked potato boats with beans & corn