Lemon & herb fish traybake
What you'll need
4 White fish fillets- 400g Baby potatoes (halved)
- 1 Red pepper (sliced)
- 200g Green beans
- 1 tbsp Olive oil
- 1 Lemon (sliced)
- 1 tbsp Fresh parsley (chopped)
- Salt & pepper (to taste)
Method
- Preheat oven to 200°C.
- Toss potatoes, peppers, and green beans in oil, season and roast for 15 minutes.
- Add fish fillets and lemon slices to the tray and return to the oven for 10 minutes or until the fish flakes easily.
- Sprinkle with parsley before serving.
Chef's tips
- Serve with a yoghurt and dill dip.
- Use frozen fish fillets if needed.
- Swap beans for asparagus or tenderstem broccoli.
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Lemon & herb fish traybake