Loaded Chicken Fajita Wrap
What you’ll need
4 x 10” Tortilla wraps- One red onion
- 1 Red pepper
- Half a teaspoon of Cajun spice
- 1 tablespoon of vegetable oil
- 150g easy cook long grain rice
- 2 tomatoes
- 50g sweetcorn
- 2 chicken breasts
- A small bunch of coriander
- 30g mature cheddar cheese
Preparation:
Slice the chicken into strips about 1 cm wide.
Seasoning: Toss the sliced chicken with the Cajun spice mix.
Vegetable prep: Peel and slice half of the red onion and dice the other half.
Deseed and slice the peppers.
Coriander prep: Wash, pick and chop the coriander leaves.
Cook the rice until tender and keep warm.
Method:
1. Slice the chicken into strips about 1 cm wide.
2. Seasoning: Toss the sliced chicken with the Cajun spice mix.
- Heat the vegetable oil in a pan.
- Sauté the seasoned chicken until lightly browned.
- Add the sliced onions and peppers, cooking until the chicken is thoroughly cooked.
- Taste check – ensure the flavours are balanced and adjust seasoning if needed.
3. Assembling the wrap:
- Warm the tortillas in a pan and place them onto the plates.
- Add the cooked rice to the tortillas and spread evenly.
- Top with the chicken and vegetable mixture, a serving of fresh tomato salsa, and the grated cheese.
4. Serve and enjoy