Cheesy Baked Potato Boats with
Beans & Corn

Serves: 4 Prep Time: 10 minutes Cook Time: 1 hour (bake time)
Oreo Cheesecake Recipe

What you’ll need

  • 4 Large baking potatoes
  • 400g Tinned baked beans
  • 150g Sweetcorn (drained)
  • 100g Grated cheddar cheese
  • 2 Spring onions (sliced)
  • 1 tsp Olive oil

Introduction:

Make these Cheesy Baked Potato Boats – a hearty, family-friendly dish with creamy beans and sweet corn. Perfect for a simple, satisfying and fun weeknight meal.

Method:

  1. Preheat the oven to 200°C. Prick the potatoes and rub with oil and a little salt. Bake for about 1 hour until fluffy.
  2. Halve and scoop out some of the centre into a bowl.
  3. Mix the potato flesh with beans, sweetcorn, half the cheese, and spring onion.
  4. Fill the skins with the mix, top with the remaining cheese, and return to the oven for 10 minutes to melt and bubble.

Chef’s Tips:

Add leftover chicken or tuna to the mix for extra protein.

Serve with a side of steamed broccoli or salad.