BBQ Sausage & Pit Bean Hashette
What you’ll need
200g of sausage (meat or veggie alternatives)- 120g baked beans
- 80g butter beans
- 100g Polenta
- 1 vegetable stock cube
- 200ml water
- BBQ sauce
- Hand full of baked croutons
Introduction:
Craving something smoky, savory, and satisfying? Our BBQ Sausage & Pit Bean Hashette is a delicious twist on a classic comfort meal. Juicy sausages, slow-cooked pit beans, and golden crispy potatoes come together in a rich, smoky BBQ sauce for a dish that’s packed with flavour. Perfect for keeping you full and fueled throughout the school day, this hearty meal is sure to be a favorite. Give it a try and taste the smoky goodness!
Preparation:
Drain and rinse butter beans.
Preheat the oven to 200 degrees celsius
Method:
1. Dissolve the stock cube in the boiling water and add to a pan with the polenta and stir continuously until the polenta has thickened and is smooth
2. Put the hot polenta into a tray about 1 – 2 cm deep, allow to cool and, when firm, cut into cubes.
3. Roast the polenta cubes through the oven until crispy.
4. Bake the sausage in the oven for 15 mins at 180 degrees.
5. Take sausages out of the oven and slice.
6. Add the butter beans, BBQ sauce and sliced sausage to the baked beans and heat through.
7. Serve the beans and sausage on top of the polenta cubes and sprinkle with the croutons.
8. Serve.