Soy & Ginger Noodle Stir-Fry with Chicken & Veg

Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes
Oreo Cheesecake Recipe

What you’ll need

  • 250g Dried wholewheat noodles
  • 2 Chicken breast (sliced)
  • 1 Carrot (matchsticks)
  • 1 Red pepper (sliced)
  • 150g Broccoli (small florets)
  • 2 cloves Garlic (crushed)
  • 1 tbsp Fresh ginger (grated)
  • 3 tbsp Soy sauce (reduced salt)
  • 1 tbsp Honey
  • 1 tbsp Sesame oil
  • 1 Lime (juiced)

Method:

  1. Cook the noodles according to pack instructions and set aside.
  2. In a large wok or frying pan, heat sesame oil and cook garlic, ginger, and chicken until browned.
  3. Add the vegetables and stir-fry for 5 – 7 minutes.
  4. Stir in soy sauce, honey and lime juice.
  5. Toss in the noodles and mix until everything is heated through and coated.

Chef’s Tips:

Let kids choose their veg – courgette, sugar snaps or baby corn work well too.

Vegetarian version: use tofu or scrambled egg instead of chicken.