Sweet Potato & Chickpea Coconut Curry

Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes
Oreo Cheesecake Recipe

What you’ll need

  • 2 Sweet potatoes (peeled & cubed)
  • 400g Tinned chickpeas (drained)
  • 400ml Coconut milk
  • 400g Tinned chopped tomatoes
  • 2 cloves Garlic (crushed)
  • 1 tbsp Curry powder
  • 2 handfuls Baby spinach
  • 1 tbsp Olive oil
  • Salt & pepper (to taste)

Method:

  1. Heat oil in a large saucepan.
  2. Add garlic and curry powder and cook for 1 minute.
  3. Stir in sweet potatoes, chickpeas, tomatoes, and coconut milk.
  4. Simmer for 20–25 minutes until the sweet potato is tender.
  5. Stir in spinach and season to taste.

Chef’s Tips:

Crush the digestive biscuits into fine crumbs.

Melt the margarine in a small pan or microwave.

Mix the melted spread into the biscuit crumbs until it looks sandy.

Press this mixture into the bottom of a dish or tin to make the base.