by AiP | Jan 14, 2026 | Blog
Looking back, 2025 stands out as a remarkable year. We packed our calendar with vibrant themed days, well-deserved awards, and a shared mission to fuel pupils’ learning with nutritious, sustainable meals. None of it would have been possible without the dedication,...
by AiP | Dec 14, 2025 | Blog
After an incredible experience at this year’s Cake & Bake International, Birmingham, our talented catering manager, Santa Spruge, brought home a magical set of awards. Santa entered and won awards in three categories, and we are beyond proud. Cake & Bake...
by AiP | Dec 11, 2025 | Recipes
Beef & Chorizo Ragu with Hulk Mash (Kale Mash) Serves: 8 Prep Time: 30 minutes Cook Time: 3h 30 minutes What you’ll need 2kg Beef shin (cut into chunks) 200g Diced chorizo 4-5 tbsp Olive oil 2 Onions (finely chopped) 3 Carrots (finely chopped) 4 Celery sticks...
by AiP | Dec 11, 2025 | Recipes
Oven-Baked Turkey Burgers with Hidden Veg Serves: 4 Prep Time: 15 minutes Cook Time: 20 minutes What you’ll need 500g Turkey mince 1/2 medium Grated courgette 1 small Grated carrot 1 clove Garlic (crushed) 1 tsp Dried oregano 1 Egg 50g Wholemeal breadcrumbs Salt...
by AiP | Dec 11, 2025 | Recipes
Soy & Ginger Noodle Stir-Fry with Chicken & Veg Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes What you’ll need 250g Dried wholewheat noodles 2 Chicken breast (sliced) 1 Carrot (matchsticks) 1 Red pepper (sliced) 150g Broccoli (small florets) 2 cloves...
