by AiP | Sep 15, 2025 | Blog
At AiP, tackling food waste is central to our mission to make school dining healthier and more sustainable. Our WasteWatch programme, implemented across all AiP schools, helps kitchen teams track, measure, and manage food waste in real time. By understanding exactly...
by AiP | Aug 13, 2025 | Recipes
Chocolate and Vanilla Cookie Recipe Serves: 4 Prep Time: 10-12 Difficulty: Medium What you’ll need Chocolate Cookie 180g Self-raising flour 36g Cocoa powder 144g Caster sugar 12g Golden pouring syrup 144g Block spread Vanilla Cookie 216g Self-raising flour 144g Caster...
by AiP | May 27, 2025 | Blog
At AiP, we serve over 75,000 meals daily across more than 400 schools, and we understand that food waste isn’t just about what’s left on the plate; it’s about lost resources, missed opportunities to nourish young minds, and the impact on our planet. That’s why we’ve...
by AiP | Apr 21, 2025 | Blog
This Easter, we transformed school dining halls into festive celebrations with a special menu designed to delight pupils and staff alike. From Roger Rabbit’s cheesy pinwheels to Easter bunny beet burgers, the themed dishes brought smiles and a sense of occasion to...
by AiP | Apr 15, 2025 | Recipes
Chicken & Leek Puff Pastry Pie Serves: 4 Prep Time: 10 Difficulty: Medium What you’ll need 300g chicken thigh diced 80g leeks whole 40g onion 40g margarine 40g plain flour 1 vegetable stock cube Puff pastry Introduction: Nothing beats the comforting taste of a...
