A sustainable approach to fighting food waste

A sustainable approach to fighting food waste

At AiP, we serve over 75,000 meals daily across more than 400 schools, and we understand that food waste isn’t just about what’s left on the plate; it’s about lost resources, missed opportunities to nourish young minds, and the impact on our planet. That’s why we’ve...
Easter on the menu

Easter on the menu

This Easter, we transformed school dining halls into festive celebrations with a special menu designed to delight pupils and staff alike. From Roger Rabbit’s cheesy pinwheels to Easter bunny beet burgers, the themed dishes brought smiles and a sense of occasion to...
Chicken & Leek Puff Pastry Pie

Chicken & Leek Puff Pastry Pie

Chicken & Leek Puff Pastry Pie Serves: 4 Prep Time: 10 Difficulty: Medium What you’ll need 300g chicken thigh diced 80g leeks whole 40g onion 40g margarine 40g plain flour 1 vegetable stock cube Puff pastry Introduction: Nothing beats the comforting taste of a...
Beanie Burrito

Beanie Burrito

Beanie Burrito Serves: 4 Prep Time: 10 Difficulty: Easy What you’ll need 4 tortilla wraps Half a red onion Half of a green pepper Half of a red pepper Half of a yellow pepper 80g kidney beans 60g cheddar cheese 40g chunky salsa 40g butter beans 40g chickpeas Hand full...
BBQ Sausage & Pit Bean Hashette

BBQ Sausage & Pit Bean Hashette

BBQ Sausage & Pit Bean Hashette Serves: 4 Prep Time: 10 Difficulty: Medium What you’ll need 200g of sausage (meat or veggie alternatives) 120g baked beans 80g butter beans 100g Polenta 1 vegetable stock cube 200ml water BBQ sauce Hand full of baked croutons...