AiP

The food and catering industry is no stranger to innovation. Digital transformation can help improve operational...

Be it a sandwich at a deli or a meal at a school cafeteria, we place an unspoken trust in the product, producer and...

Embracing multicultural cuisines not only celebrates diversity but also fosters unity among students. After all,...

Nutritious food is vital to our wellbeing, especially in the early years, for children to grow and develop physically...

School food systems can impact sustainability while shaping children's attitudes towards food and nutrition. Climate...

Over the last decade, food allergies have been on the rise in the West. England saw a 72% rise in the number of...

The past few years saw a wider expansion of high-quality contract catering in the educational sector in the UK. It is...

Findings by a School Trust Fund study found eating healthy school lunches improved pupils’ concentration. Evidence...

There is mounting evidence that children in the UK have suboptimal nutritional intakes at school, with many failing to...

In 2005, watching Jamie Oliver's School Dinners, Britain had an eye-opener. School children in the UK were in...