by AiP | Feb 12, 2024 | Blog
School food systems can impact sustainability while shaping children’s attitudes towards food and nutrition. Climate change-induced environmental changes, a burgeoning population, and rising cost of living negatively impact our ability to produce high-quality...
by AiP | Feb 9, 2024 | Blog
Over the last decade, food allergies have been on the rise in the West. England saw a 72% rise in the number of hospital admissions due to anaphylaxis (acute allergic reaction) among children between 2013 and 2019. Keeping children safe from allergens has become one...
by AiP | Dec 8, 2023 | Blog
The past few years saw a wider expansion of high-quality contract catering in the educational sector in the UK. It is due to an increasing interest by schools and colleges to provide healthier meals that meet new nutritional standards. These attempts aim at avoiding a...
by AiP | Dec 7, 2023 | Blog
Findings by a School Trust Fund study found eating healthy school lunches improved pupils’ concentration. Evidence indicated better quality food and enhanced dining facilities had a beneficial impact on students’ behaviour, resulting in improved independent...
by AiP | Dec 4, 2023 | Blog
There is mounting evidence that children in the UK have suboptimal nutritional intakes at school, with many failing to meet dietary recommendations. Unhealthy eating and its associated consequences are a public health concern. School meals play a pivotal role in...
