Cheesy Baked Potato Boats with Beans & Corn

Cheesy Baked Potato Boats with Beans & Corn

Cheesy Baked Potato Boats with Beans & Corn Serves: 4 Prep Time: 10 minutes Cook Time: 1 hour (bake time) What you’ll need 4 Large baking potatoes 400g Tinned baked beans 150g Sweetcorn (drained) 100g Grated cheddar cheese 2 Spring onions (sliced) 1 tsp Olive oil...
Lemon & Herb Fish Traybake

Lemon & Herb Fish Traybake

 Lemon & Herb Fish Traybake Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes What you’ll need 4 White fish fillets 400g Baby potatoes (halved) 1 Red pepper (sliced) 200g Green beans 1 tbsp Olive oil 1 Lemon (sliced) 1 tbsp Fresh parsley (chopped) Salt &...
Baked Turkey & Veggie Pasta Shells

Baked Turkey & Veggie Pasta Shells

 Baked Turkey & Veggie Pasta Shells Serves: 4 Prep Time: 15 minutes Cook Time: 25 minutes What you’ll need 250g Large pasta shells 400g Turkey mince 1 medium Courgette (grated) 1 medium Carrot (grated) 400ml Tomato passata 1 clove Garlic (minced) 1 tbsp Olive oil...
Sweet Potato & Chickpea Coconut Curry

Sweet Potato & Chickpea Coconut Curry

Sweet Potato & Chickpea Coconut Curry Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes What you’ll need 2 Sweet potatoes (peeled & cubed) 400g Tinned chickpeas (drained) 400ml Coconut milk 400g Tinned chopped tomatoes 2 cloves Garlic (crushed) 1 tbsp...
Inside the World of School Catering with Stuart Brown

Inside the World of School Catering with Stuart Brown

Behind every fresh and healthy school lunch we serve at AiP is a passionate team who works hard to deliver meals that are delicious and constantly evolve with a growing generation’s taste and culture for food. Among those who heads our dedicated team is Stuart...