Site Map
- A Feast For The Imagination
- A sustainable approach to fighting food waste
- AiP Re-accredited by ProVeg UK
- Allergen Management in Schools: Protecting Pupils with Food Allergies
- AiP's Executive Development Chef- Gary Periti Shortlisted for the 2025 Foodservice Cateys
- Air Fryer Chicken & Veggie Tray Bake
- Alliance in Partnership win over £3 million in new business
- Alliance in Partnership wins over £8 million in new business
- Celebrating cultural diversity
- Bacon & Mushroom Pesto Pasta
- Benefits of a healthy and nutritious school lunch
- Back to School 2026
- Celebrating Kitcheneers’ Silver Win at DBA Design Awards
- Cake & Bake International Birmingham 2025
- Baked Turkey & Veggie Pasta Shells
- BBQ Sausage & Pit Bean Hashette
- Comparing On-site Kitchens with Meal Delivery for Schools
- Digital transformation in school catering
- Driving Sustainability in School Catering: The Importance of Reducing Food Waste
- Beanie Burrito
- Beef & Chorizo Ragu with Hulk Mash (Kale Mash)
- Celebrating KEVIAT’s Achievement in Social Value Excellence
- Empowering every team member to thrive
- Celebrating National School Meals Week 2025 at AiP
- Ensuring food safety and hygiene standards are met when catering for schools
- Celebrating the return to school
- Cheesy Baked Potato Boats with Beans & Corn
- Chicken & Leek Puff Pastry Pie
- Chocolate and Vanilla Cookie Recipe
- Circus Fun Fest Census Day
- Fostering healthy eating habits in students through school catering
- Fueling Young Minds: How School Meals Impact Pupils Mental Wellbeing
- How school meals influence healthy eating
- Healthy School Lunches Made Easy
- How Centennials' Preferences Influence School Catering
- Modernising School Catering Through Tech
- Easter on the menu
- Exciting New Tastes, Inspired by Pupils
- Promoting diversity through school lunch menus - Bringing pupils together
- School meals: A recipe for social eating and emotional well-being
- Festive Campaign
- Strategies for managing food allergies and dietary restrictions in schools
- Inside the World of School Catering with Stuart Brown
- It's a kind of magic
- Lemon & Herb Fish Traybake
- Loaded Chicken Fajita Wrap
- New Flavours, More Variety - A School Menu Pupils Will Love
- The future of school catering
- New from AiP – Kitcheneers - bringing school communities together through food
- Oven-Baked Turkey Burgers with Hidden Veg
- The impact of school meal programmes on academic performance and student behaviour
- Reducing Food Waste in Schools with the WasteWatch Programme
- Soy & Ginger Noodle Stir-Fry with Chicken & Veg
- Supporting Inclusive Workplaces Andrew's story of 15 years of service
- The role of school catering companies in promoting sustainability in school food systems
- Trends and predictions for the future of school catering services
- Sweet Potato & Chickpea Coconut Curry
- The science behind healthy school lunches
- Tips for fostering a good food culture in school
- Oreo Cheesecake
- Oreo Cupcakes
- The importance of nutrition in school meals
- The growing demand for vegan and vegetarian school meals
- Vegetable Scrap Pesto
- Zoo Census Day
- About Us
- Bringing Lunchtime to Life in Maidstone
- Food Smart
- Our Team
- Bio - Huw Morgan
- Bio - Laura Brimacombe
- Bio - Alex Chaney
- Bio - Jean Marc Benard
- Bio - Fiona Carter
- Bio - Tracey Smith
- Bio - James Mundy
- Bio - David Mulcahy
- Bio - Elaine Armstrong
- Bio - Nicole Owen
- Bio - Jenny Luyten
- Bio - Jo-Ann Adamson
- Bio - Lisa Cole
- Bio - Lois Nash
- Bio - Rebecca Bridgement
- Bio - Steve Hawkins
- Bio - Phebe Onwuchekwa
- Bio - Sophie Maher
- Bio - Stuart Brown
- 6th Form
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